mediterraneanchickenphoto

Ingredients:

  • 1 cup of non fat plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon cumin
  • 2 garlic cloves
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-5 chicken breasts
  • 2 red bell pepper
  • 1 medium red onion
  • 1 cup mushrooms
  • 2 zucchini

Combine the first 8 ingredients together in a medium bowl.
Add chicken breasts to yogurt mixture and thoroughly coat.
Marinate for about 20 to 30 minutes or refrigerate up to a day.
Skewer the vegetables and coat with a bit of olive oil, salt and pepper.
Grill the chicken and the vegetable skewers until thoroughly cooked. Serve with brown Basmati rice and ENJOY!!!