Ingredients:
- 1 cup of non fat plain Greek yogurt
- 1 tablespoon lemon juice
- 1 1/2 tablespoons curry powder
- 1 teaspoon cumin
- 2 garlic cloves
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 chicken breasts
- 2 red bell pepper
- 1 medium red onion
- 1 cup mushrooms
- 2 zucchini
Combine the first 8 ingredients together in a medium bowl.
Add chicken breasts to yogurt mixture and thoroughly coat.
Marinate for about 20 to 30 minutes or refrigerate up to a day.
Skewer the vegetables and coat with a bit of olive oil, salt and pepper.
Grill the chicken and the vegetable skewers until thoroughly cooked. Serve with brown Basmati rice and ENJOY!!!